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Rum Punch

Rum Punch The Modern Home Bar


From the 1956 Esquire Drink Book (one of my favorites) the recipe states: “Pour over fine ice:

  • 1 1/2-2 ounces your favorite rum
  • Juice of half or whole lime
  • 1 tsp or more sugar syrup, to taste

Stir, stick in some mint sprigs and the show is complete. No shaking. No fruiting. Just drinking.“