Rum Punch
From the 1956 Esquire Drink Book (one of my favorites) the recipe states: “Pour over fine ice:
- 1 1/2-2 ounces your favorite rum
- Juice of half or whole lime
- 1 tsp or more sugar syrup, to taste
Stir, stick in some mint sprigs and the show is complete. No shaking. No fruiting. Just drinking.“